Ingredients
- 5 Stängel frische Petersilie
- 1 Knoblauchzehe
- 100 g Erdnüsse, geröstet, gesalzen
- 1 rote Zwiebel
- 5 Stängel frische Minze
- 50 g Oliven, schwarz, entsteint
- 50 g Kapern, eingelegt
- ¼ TL Pfeffer
- 1 Prise Zucker
- 400 g Cherry-Tomaten
- 12 braune Champignons
- Olivenöl
- 150 g Feta
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