Gruel from The Scots Kitchen by F. Marian McNeill
Meg Dods’s Recipe. In the Best Manner, as made in Scotland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- fine oatmeal
- salt
- water
- wine or honey, etc., to taste
- sugar
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