Breakfast Sausage Gravy - Tamar Valley Truffles Tasmania

Ingredients

• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 teaspoon light brown sugar
• 1½ teaspoons kosher salt
• 2 teaspoons fennel seeds
• 1 Tablespoon of Tamar Valley Truffle Paste
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 500 gr ground pork
• 1/3 cup all-purpose flour
• 3 to 4 cups whole milk, more to taste
• 1/2 teaspoon seasoned salt
• 1 1/2 teaspoons freshly ground black pepper, more to taste