Truffled Potato Scones - Tamar Valley Truffles Tasmania
Experience the rich flavor of truffle-infused potato scones, perfect for any brunch. Buy ingredients and create a gourmet dish at home.
Ingredients
- 400g starchy boiling potatoes, peeled (I like Dutch creams)
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- 50g TVT Truffled oil
- 80g plain flour
- salt and pepper to taste
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