Smoked Portabella Mushrooms Smash Burgers – Rolling Bones Barbecue

Name: Smoked Portabella Mushrooms Smash Burgers – Rolling Bones Barbecue
Ingredients: 4 Portobello mushrooms (or as many as you need); As many slices of cheese (I used swiss) as you have mushrooms; 1 large tomato for every 4 mushrooms; Lettuce; Buns (I used Martin's Potato Rolls); Cowboy rub (enough for 4 mushrooms); 1 tablespoon ground coffee (funny name, considering I generally don't use these on tables); 1 tablespoon brown sugar; 1/4 tablespoon ground cinnamon; 1 teaspoon ground black pepper; 2 tablespoons olive oil; 4 tablespoons BBQ sauce (any store bought red sauce will do); 4 tablespoons Bachan's Original Japanese BBQ Sauce

rollingbonesco.com

@rolling_bones_bbq Smoked portobello mushroom smash burgers will make friends with your taste buds! Very good and the @Chuds bbq press made it happen. #rollingbonesbbq #bbq #bbqtiktok #burger...

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Cooking tools:

Smoker
Grill
Cast iron skillet
Spatula
Mixing bowl
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Baking sheet
Plate
Zip-top bag

Ingredients

4 Portobello mushrooms (or as many as you need)
As many slices of cheese (I used swiss) as you have mushrooms
1 large tomato for every 4 mushrooms
Lettuce
Buns (I used Martin's Potato Rolls)
Cowboy rub (enough for 4 mushrooms)
1 tablespoon ground coffee (funny name, considering I generally don't use these on tables)
1 tablespoon brown sugar
1/4 tablespoon ground cinnamon
1 teaspoon ground black pepper
2 tablespoons olive oil
4 tablespoons BBQ sauce (any store bought red sauce will do)
4 tablespoons Bachan's Original Japanese BBQ Sauce