Chanterelles flammekueche with bacon, figs and almonds
Preparation: 30 minCooking: 15 minPortions: 4 Ingredients100g spelt flour280g unbleached all-purpose flour8g active dry or instant yeast180ml water30g (2 tbsp) olive oil30g (2 tbsp) pumpkin or nut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycoboutique.com.
Ingredients
- 100g spelt flour
- 280g unbleached all-purpose flour
- 8g active dry or instant yeast
- 180ml water
- 30g (2 tbsp) olive oil
- 30g (2 tbsp) pumpkin or nut oil
- 10g salt
- 100g red onion finely sliced
- 4 fresh figs cut in quarters
- 200g of fresh or frozen, clean and chopped chanterelles
- 15g (1tbsp) vegetable oil
- 15g (1tbsp) unsalted butter
- 110g Crème fraiche
- 50g cottage cheese
- 100g bacon cubes
- Tarragon finely chopped
- Salt
- pepper
- 100ml cognac or plum brandy
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