Flammkuchen with goat's cheese and figs (or chicory)
Fancy a new variant of flammkuchen? Then don't miss this creation with fresh goat's cheese, Serrano ham and figs. Baked paper-thin, but richly filled - simply a delight. Not a fan of figs? This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.
Ingredients
- 1 roll of flammkuchen dough
- 50 g Bettine Pearls
- Crème fraîche
- Spring onion, cut into rings
- 100 g Serrano ham
- 1/2 bunch of flat parsley, finely chopped
- 4 figs, finely chopped
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