Japanese Recipes - Cuisines
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Ingredients
- 1 can (5 ounces) albacore white tuna in water, drained
- 2 to 3 tablespoons mayonnaise
- 1 teaspoon sesame oil
- 1 pinch salt
- 1 teaspoon chili oil, optional
- 4 nori sheets
- 1-1/3 cups cooked sushi rice
- 1 teaspoon sesame seeds
- 4 Butter lettuce leaves, washed and dried
- 1 small cucumber, seeded and julienned
- Bamboo sushi mat
- Optional: Reduced-sodium soy sauce, prepared wasabi and pickled ginger slices
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