Holiday menu 2024 dessert
Delight your holiday guests with Almond Namelaka and Tangerine Sorbet. Perfectly crafted using Pacojet for seamless preparation. Enjoy the festive season!...
Ingredients
- 185 g white chocolate
- 100 g milk
- 200 g cream
- 2 g gelatine
- 5 g glucose
- 0.2 g bitter almond flavoring
- 300 g mandarins
- 200 g sugar syrup
- 150 g water
- 100 g lemon juice
- 140 g cocoa powder
- 200 g wheat flour
- 350 g cane sugar
- 300 g butter
- 20 g mandarin zest
- 50 g sugar
- 50 g water
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