Chocolate Chip Pumpkin Pancakes - Bolthouse Farms
Carrots, smoothies, juices and dressings to be reckoned with.
Ingredients
- ½ cup pumpkin puree
- 2 eggs
- ¼ cup Bolthouse Farms ® Vanilla Bean Protein Plus
- ½ cup gluten free oat flour (option to sub chickpea flour)
- 2 tablespoons tapioca flour
- 1 teaspoon baking powder
- ½ teaspoon pumpkin spice
- ½ teaspoon sea salt
- ½ cup dark chocolate chunks
- Prep: 10min
- Cook: 10min
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