Baked Pumpkin Chocolate Chip Pancakes | Fity
The recipe Baked Pumpkin Chocolate Chip Pancakes can be made in around 45 minutes. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 17
Ingredients
- roasted pumpkin puree 3 cups
- teff flour 0.33333334 cup
- tapioca flour 0.33333334 cup
- brown rice flour 0.6666667 cup
- aluminum free baking powder 1 teaspoon
- aluminum free baking soda 0.5 teaspoon
- pumpkin spice 2 teaspoons
- ground cloves 0.25 teaspoon
- date sugar 3 tablespoons
- sunflower oil 2 tablespoons
- ground flax meal 2 tablespoons
- water 2 tablespoons
- coconut milk 1 cup
- coconut yogurt 0.5
- vegan chocolate chips 0.33333334 cup
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