Pickle & Cheddar Cornbread: The Ultimate Barbecue Side

Ingredients

• 30 dill pickle slices, blotted dry
• 80g sharp cheddar, grated
• 150g fine or medium cornmeal
• 100g plain flour
• 2 tsp baking powder
• 100g grated cheddar
• 230ml buttermilk (or milk + 1 tsp lemon juice)
• 2 eggs
• 2 tbsp melted butter
• 3 tbsp finely chopped pickles
• 2 tbsp pickle brine
• 1/2 tsp salt
• 2 tsp finely chopped chives
• drizzle hot honey