Lamb Shanks With Butternut Squash Recipe Recipe
A tasty lamb recipe. If you want, you can leave out the beans and serve over mashed potatoes.
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Cooking tools:
- Baking dish
- Pot
- Oven
- Stove
- Baking sheet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Tongs
- Plate
- Serving bowl
Ingredients
- 3 tablespoons olive oil
- 2 (1 lb) lamb shanks
- salt
- freshly ground black pepper
- 8 garlic cloves (6 unpeeled, 2 minced)
- 3 celery ribs, coarsely chopped
- 2 carrots, coarsely chopped
- 1 onion, coarsely chopped
- 1 (400 g) can chopped tomatoes
- 1 cup dry red wine
- 3 cups chicken stock
- 1 slice orange zest (optional)
- 500 -600 g butternut squash, peeled and cubed (about 1/2 squash)
- 2 tablespoons chopped parsley
- 2 teaspoons finely grated lemon zest
- 3/4 cup cooked cannellini beans (optional)
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