Lamb Shanks with Butterbeans
Lamb Shanks with Butterbeans is a hearty winter warmer flavoured with rosemary, garlic, onion, cream, bay leaves, red wine and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 50 ml olive oil
- 50g butter
- 6 lamb shanks
- 2 onions, peeled and diced
- 4 cloves garlic, sliced
- 1 bay leaf
- 750ml red wine
- 400ml beef stock
- 2 tbs tomato puree
- 1 tsp sherry vinegar
- 600g butter beans
- 25g butter
- Few sprigs rosemary
- 1 onion diced
- 3 cloves garlic crushed
- 300ml double cream
- 1 small bunch parsley chopped
- Salt
- pepper
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