Southwestern Baked Idaho® Potatoes | Idaho Potato Commission

Name: Southwestern Baked Idaho® Potatoes | Idaho Potato Commission
Ingredients: 24 Idaho® potatoes; 1½ cup plain low-fat yogurt; 1½ cup prepared salsa; 1¾ cup green onions; 3 cups chopped onions; ¾ cup sliced celery; 2 tablespoons garlic, minced; 3 tablespoons olive oil; 2¼ cups red bell peppers, chopped; 3 tablespoons dried oregano; 2 tablespoons ground cumin; 4¼ teaspoons chili powder; ¾ teaspoon cayenne pepper; 5¼ cups canned whole peeled tomatoes; 10½ cups canned black beans; 2½ tablespoons molasses; 4½ cups shredded cooked chicken breast (cooked beef or pork may be substituted if desired)

www.idahopotato.com

Scrub potatoes; dry and pierce with a fork. Bake at 425°F for 30-45 minutes, or until internal temperature reaches 210°F. To serve: Blossom each potato with a fork. Pour ¾ cup Black Bean Chili...

View full recipe on www.idahopotato.com

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Cooking tools:

Oven
Baking sheet
Fork
Chef's knife
Cutting board
Skillet
Saucepan
Mixing bowl
Wooden spoon
Measuring cup
Measuring spoon
Can opener
Colander
Serving bowl
Plate

Ingredients

24 Idaho® potatoes
1½ cup plain low-fat yogurt
1½ cup prepared salsa
1¾ cup green onions
3 cups chopped onions
¾ cup sliced celery
2 tablespoons garlic, minced
3 tablespoons olive oil
2¼ cups red bell peppers, chopped
3 tablespoons dried oregano
2 tablespoons ground cumin
4¼ teaspoons chili powder
¾ teaspoon cayenne pepper
5¼ cups canned whole peeled tomatoes
10½ cups canned black beans
2½ tablespoons molasses
4½ cups shredded cooked chicken breast (cooked beef or pork may be substituted if desired)