Southwestern Idaho® Potato Skins | Idaho Potato Commission
Preheat oven to 425°F degrees. Line a cookie sheet with foil. Wash and dry the potatoes and rub olive oil and add a dash of salt to each potato. Pierce potatoes with a fork a few times and place on...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.idahopotato.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 4 large Idaho® potatoes
- 1 tablespoon oil
- ½ teaspoon coarse salt
- 1 cup shredded cheese
- 1 cup black beans
- ½ cup corn kernels
- 2 large tomatoes
- ¾ of a white onion
- 1 cup cilantro
- ½ teaspoon salt
- juice of 1/2 lime
- 1 whole avocado
- sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Southwestern Idaho® Potato Skins | Idaho Potato Commission
idahopotato.com
Idaho® Potato Skins | Idaho Potato Commission
idahopotato.com
Half-Time Skins | Idaho Potato Commission
idahopotato.com
Half-Time Skins | Idaho Potato Commission
directory.idahopotato.com
Breakfast Idaho® Potato Skins with Chorizo | Idaho Potato Commission
idahopotato.com
Loaded Baked Potato Skins | Idaho Potato Commission
idahopotato.com
Breakfast Idaho® Potato Skins with Chorizo | Idaho Potato Commission
foodserviceblog.idahopotato.com
Twice Baked Idaho Potato Casserole | Idaho Potato Commission
idahopotato.com