Orzo with Sundried Tomatoes, Peas, & Parmesan
Orzo looks like rice, but it’s actually a pasta! It’s so simple to make, but home cooks often don’t make it for some reason….so here is my simple and flavorful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup orzo
- Dash red pepper flakes
- ¾ cup onion (diced small)
- 1 tablespoon garlic (minced)
- 1 ½ cup vegetable stock
- ¼ cup sundried tomatoes (chopped)
- 1 cup frozen peas
- ¼ – ½ cup parmesan (small chunks)
- Salt
- pepper
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