Brie Soup au Sherry | Just A Pinch Recipes
Dissolve Brie in hot chicken stock in large heavy pan. Strain. Melt butter in Dutch oven over low heat while cheese is dissolving. Add mushrooms, carrots, and green onions;...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - 1/2 large wheel (about 2 1/2 lbs. ) brie cheese, crust removed
- - 1 quart hot chicken stock or broth
- - 1 cup sliced fresh mushrooms
- - 1 cup julienne carrots
- - 1 cup sliced green onions
- - 2 tbsp. butter
- - 1/4 cup dry sherry
- - 2 cups heavy whipping cream
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