Saint Martin's Champagne Brie Soup | Just A Pinch Recipes
Saute the shallots and bouillon in wine Add remaining wine and champagne. Then add the brie and heavy cream Bring to a boil, just until a head forms, then remove from heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) dry champagne
- 2 cup(s) white wine, dry
- 1 tablespoon(s) finely chopped shallot
- 2 chicken bouillon cubes
- 8 ounce(s) brie cheese with the rind left on
- 1 1/2 quart(s) heavy cream
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