Lemon Curd | Rocky Mountain Lodge
Lemon Curd is a versatile, sweet and tart treat perfect for scones, tarts, cakes, or strawberry shortcake. Easy to make with a smooth texture, it can be stored in sterilized jars and lasts a long...
Ingredients
- Grated peel of 4 lemons
- Juice of 4 lemons (about 1 cup)
- 4 large eggs, beaten
- 1/2 cup (1 stick) butter, cut into small pieces
- 2 cups sugar
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