Squid Ink Pasta and Prawn Lasagne Recipe - International Hotel School

Name: Squid Ink Pasta and Prawn Lasagne Recipe - International Hotel School
Ingredients: 50g squid pasta; 8 prawns blanched; 1 tbsp. concasse of tomato; 2 tsp chopped chervil (alternatively use dill); Garlic and red pepper dressing (Brunoise red pepper, 15 ml olive oil 2 g chopped garlic, 5 ml sherry vinegar, salt and pepper to taste); 100g shellfish shells; 15 ml brandy; 7.5ml Mediterranean Delicacies Sun Dried Tomato Pesto; 50 ml fish stock; 50 ml cream; 25g butter; Salt; pepper; 60g bread flour or OO grade flour; Half an egg; 1 egg yolk; 2 ml olive oil; 1 tbsp. squid ink

www.hotelschool.co.za

Try our Squid Ink Pasta and Prawn Lasagne recipe. Perfect for impressing at dinner. Learn cooking tips and more from the International Hotel School.

Keywords

Squid Ink Pasta
Prawn Lasagne
Recipes
Cooking
Culinary School
Mediterranean Delicacies
IHS
Gauteng
Chef School

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Rolling pin
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Fine-mesh sieve
Chef's knife
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Ingredients

50g squid pasta
8 prawns blanched
1 tbsp. concasse of tomato
2 tsp chopped chervil (alternatively use dill)
Garlic and red pepper dressing (Brunoise red pepper, 15 ml olive oil 2 g chopped garlic, 5 ml sherry vinegar, salt and pepper to taste)
100g shellfish shells
15 ml brandy
7.5ml Mediterranean Delicacies Sun Dried Tomato Pesto
50 ml fish stock
50 ml cream
25g butter
Salt
pepper
60g bread flour or OO grade flour
Half an egg
1 egg yolk
2 ml olive oil
1 tbsp. squid ink