Steamed Red Grouper with Easy XO Sauce – The Meatmen
singapore,local recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeatmen.sg.
Ingredients
- Grouper whole fish (butterfly the fish)
- Salt
- Lightly crushed white pepper
- Sliced ginger
- Scallions (sliced into 4inch long)
- Cooking wine
- Lee Kum Kee XO sauce
- Lee Kum Kee seasoned Soy Sauce for Seafood
- Sugar
- Chopped Scallions
- Minced garlic
- Ginger slices (sliced very thinly)
- Cooking oil
- Scallions ribbons (sliced thinly and soaked with cold water)
- Chilli ribbons (sliced thinly and soaked with cold water)
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