Steamed Fish with Ginger and Black Bean Garlic Sauce | Recipes | Lee Kum Kee Home Canada
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 450 g fish fillets or fish steaks , salmon, red snapper or catfish
- 1 tsp. cornstarch, dissolved with 60 ml of water
- 1 Tbsp. oil
- 1 Tbsp. ginger, thinly sliced
- 1 stalk green onion, chopped
- 2 tsp. sugar
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
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