Radish tarte flambée - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 200 g crème fraîche
- 2 spring onions incl. green parts
- 2 bunches radishes
- 1 bunch basil
- 80 g diced bacon
- 2 tbsp olive oil
- ½ tbsp white balsamic vinegar
- 2 rolled tarte flambée dough
- ½ tsp salt
- a little pepper
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