Carrot tarte flambée with egg - Recipes | fooby.ch
Try Carrot tarte flambée with egg by FOOBY now. Or discover other delicious recipes from our category meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 200 g crème fraîche
- 8 fresh eggs
- 2 onions
- 300 g carrots
- 190 g bacon strips
- 2 tarte flambée dough, rolled into a rectangle
- ½ tsp salt
- a little pepper
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