Carrot tarte flambée - Recipes | little FOOBY
Try Carrot tarte flambée by little FOOBY now. Or discover other delicious recipes from our category Vegan.
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Fork
- Mixing bowl
- Spatula
Ingredients
- 300 g white flour
- 2 tsp turmeric
- 1 ½ tsp salt
- ¼ cube yeast (approx. 10 g)
- 1 ¾ dl water
- 3 tbsp sunflower oil
- 180 g vegan crème fraîche substitute
- 500 g Pfälzer carrots
- 1 tbsp olive oil
- 50 g unsalted, shelled pistachios
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