Summer King Prawn Pasta - DonegalCatch
Summer King Prawn Pasta pairs beautifully with garlic, tomatoes, white wine, and fresh herbs. Tossed with your favourite pasta
Ingredients
- 2 packs Donegal Catch King Prawns (defrosted)
- 4 cloves garlic, minced
- 2 tsp tomato paste
- 2 handfuls vine cherry or baby plum tomatoes
- 4 shallots, finely chopped
- 2 tsp olive oil
- 200ml white wine
- 2 handfuls fresh basil
- 300–360g pasta
- Knob of butter
- Salt and black pepper, to taste
- Fresh parsley, to garnish (optional)
- Crushed chilli (optional, to taste)
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