Geoffrey Smeddle's brioche and butter pudding | Tesco Real Food
Geoffrey Smeddle offers an alternative to the classic bread and butter pudding with this dish. Kids will adore the combination of sweet bread enriched with custard and topped off with raisins. Visit...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Baking dish
- Oven
Ingredients
- 1 brioche loaf, sliced
- 500ml milk
- 50g (2oz) white chocolate, broken into pieces
- 1 orange, zested
- 1 dash vanilla extract, or essence
- 50g (2oz) caster sugar
- 2 eggs
- 150g raisins
- 30g (1oz) butter, for greasing
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