BBC Food - Recipes - Sticky toffee brioche pudding
Use up slightly stale brioche with this luscious bread and butter pudding with layers of toffee sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 500ml/18fl oz double cream
- 500ml/18fl oz milk
- 6 free-range eggs
- 4 free-range egg yolks
- 200g/7oz caster sugar
- 2 loaves brioche , crusts removed, sliced into squares
- good-quality ice cream , to serve
- 100g/3½oz sugar
- 100g/3½oz butter
- 250g/9oz double cream
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