Brioche Bread and Butter Pudding Recipe for Pure Comfort
Brioche bread transforms ordinary butter pudding into a lavish dessert experience. The complete recipe contains brilliant tips for a creamy, golden outcome.
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Cooking tools:
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Ice cream scoop
- Spoon
- Oven mitt
Ingredients
- 6 croissants, sliced
- 4 eggs
- 5 egg yolks
- 500 milliliters (16.9 fluid ounces) full-fat milk
- 500 milliliters (16.9 fluid ounces) double cream
- 1 vanilla pod
- 100 grams (3.5 ounces) caster sugar
- 25 grams (0.9 ounces) sultanas
- 175 grams (6.2 ounces) white chocolate chips
- 75 milliliters (2.5 fluid ounces) whisky
- 50 grams (1.8 ounces) butter
- Icing sugar (for serving)
- Vanilla ice cream (for serving)
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