Wild Alaska Salmon Celebration Roast Recipe
Wild Alaska Salmon Celebration Roast Ingredients • 3 tbsp olive oil • 600g (1lb 6oz) frozen fillet wild Alaska salmon, in one piece • 100g (4oz) couscous •
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 3 tbsp olive oil
- 600g (1lb 6oz) frozen fillet wild Alaska salmon, in one piece
- 100g (4oz) couscous
- 150ml (¼pt) hot vegetable stock
- Finely grated zest and juice of 1 orange
- 50g (2oz) sultanas or raisins
- 50g (2oz) ready-to-eat dried apricots, chopped
- 50g (2oz) ready-to-eat dried cranberries
- 25g (1oz) blanched almonds or pistachio nuts
- 25g (1oz) pine nuts
- 1 tsp ras-el-hanout spice powder
- 2 tsp chopped fresh rosemary or thyme
- Salt and freshly ground black pepper
- 1 orange, sliced, to garnish
- Rosemary sprigs, to garnish
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