Orzo pasta with endive and salmon balls - Secretos Del Sur

Ingredients

• 400 gr orzo pasta
• 6 heads endive (fresh)
• 10 gr parsley
• 1 clove garlic
• 300 ml coconut milk
• 1 tbl spoon olive oil
• salt and pepper
• 500 gr salmon fillet (fresh)
• 50 gr smoked salmon
• 2 tbl spoon bread-crumbs
• 1 egg yolk
• ¼ onion
• 10 gr coriander (fresh)
• 2 tbl spoon olive oil
• 1 tea spoon Ras El Hanout (moroccan spices)