Pasta with endive, parsley and shrimps - Secretos Del Sur
Pasta with endive, parsley and shrimps... Endive is a vegetable that is at its best in autumn and winter. So I made this surprisingly tasty pasta.
Ingredients
- 6 heads endive
- 16 prawn
- 20 gr parsley
- 2 tbl spoon chives
- 5 tbl spoon olive oil
- 30 gr butter
- 250 gr pasta
- 1 tbl spoon olive oil (for the cooking water)
- salt and pepper
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