Blueberry Teff Waffles | Nourishing Meals®
Serve these yummy gluten-free, dairy-free waffles for breakfast or pack some in your child’s lunc
Ingredients
- 1 cup teff flour
- ½ cup potato starch
- 2 teaspoon coconut sugar
- 1½ teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- 2 large eggs
- 1 cup non-dairy milk (or water)
- 1 tablespoon extra virgin olive oil (or coconut oil)
- ½ cup fresh or frozen blueberries
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