Egg Tagliatelle with mushrooms | Pasta De Cecco Greece Recipes
Italian recipes: recipes for sauces and pasta | Egg Tagliatelle with mushrooms | De Cecco Greece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g Tagliatelle n° 104 all’uovo
- 250 g porcini mushrooms
- 50 g courgettes
- 1 clove garlic
- 1 sprig parsely
- 5 leaves basil
- salt and pepper
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