Egg Tagliolini with aromatic herbs | Pasta Cyprus De Cecco Recipes
Italian recipes: Egg Tagliolini with aromatic herbs. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 400 g Tagliolini n° 106 all’uovo
- 1 small bunch parsley
- 1 sprig basil
- 3 leaves sage
- 1 sprig rosemary
- 1 sprig marjoram
- 1 sprig thyme
- 1 pinch oregano
- 1 clove garlic
- salt and pepper
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