Summer Garden Dip

Name: Summer Garden Dip
Ingredients: 1 cup Cottage cheese; 1 /2 cup Blue Plate Mayonnaise; 1 /2 cup Sour cream; 1 /4 cup Buttermilk; 1 tsp Dijon mustard; 2 tsp Hot sauce; 1 tsp Minced garlic; 1 tsp Lemon juice; 1 tsp Lemon pepper seasoning; 1 tsp Poultry seasoning; 1 /2 tsp Black pepper, freshly ground; 2 tsp Fresh dill, chopped fine; 1 /2 tsp Salt; 2 Tbsp Green onions, minced; 2 Tbsp Red bell pepper, chopped fine; 2 Tbsp Carrot, coarsely grated; 1 /4 cup Fresh tomato, seeds removed, diced; 1 /4 cup Zucchini, finely shredded; 1 /4 cup Fresh corn, cut from the cob, cooked (use frozen if fresh is not available); 2 Tbsp Frozen spinach, thawed, excess moisture removed

robertstjohn.com

Blend together the cottage cheese, Blue Plate Mayonnaise, sour cream, buttermilk, Dijon, hot sauce, garlic, lemon juice, lemon pepper, poultry seasoning, pepper…

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Ingredients

1 cup Cottage cheese
1 /2 cup Blue Plate Mayonnaise
1 /2 cup Sour cream
1 /4 cup Buttermilk
1 tsp Dijon mustard
2 tsp Hot sauce
1 tsp Minced garlic
1 tsp Lemon juice
1 tsp Lemon pepper seasoning
1 tsp Poultry seasoning
1 /2 tsp Black pepper, freshly ground
2 tsp Fresh dill, chopped fine
1 /2 tsp Salt
2 Tbsp Green onions, minced
2 Tbsp Red bell pepper, chopped fine
2 Tbsp Carrot, coarsely grated
1 /4 cup Fresh tomato, seeds removed, diced
1 /4 cup Zucchini, finely shredded
1 /4 cup Fresh corn, cut from the cob, cooked (use frozen if fresh is not available)
2 Tbsp Frozen spinach, thawed, excess moisture removed