Sage And Halloumi Roasted Broccoli With Caramelised Leeks | olivemagazine

Sage And Halloumi Roasted Broccoli With Caramelised Leeks | olivemagazine

www.olivemagazine.com

This low calorie recipe is easy to prepare and the delicious combination of broccoli, halloumi slices and caramelised onions makes this a winning dish.

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Ingredients

  • 1 litre chicken or vegetable stock
  • 4 very small heads broccoli bases trimmed
  • 300g halloumi sliced
  • 12 sprigs sage
  • extra virgin olive oil
  • 30g unsalted butter
  • 3 (white part only) leeks sliced
  • 1 tbsp thyme leaves
  • 4 tbsp cider vinegar
  • 1 tbsp rice malt syrup (or use a pinch of brown sugar)

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