Duck Stroganoff Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-Duck Confit Duck Legs
• 3⁄4 cup Luv-a-Duck Duck Stock
• 1 large brown onion, sliced
• 2 cloves garlic, crushed
• 300g Swiss button mushrooms, sliced
• 1 tsp sweet paprika
• 1⁄2 cup white wine
• 2 tsp wholegrain mustard
• 2 tbsp tomato paste
• 1⁄2 cup crème fraiche or sour cream
• Cooked pasta, to serve
• Fresh parsley, to serve