Duck Tagine Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 tbs. olive oil
• 1 Luv-a-Duck Whole Duck, cut into 8 pieces
• 1 onion, sliced
• 2 cloves garlic, sliced
• 2 bay leaves
• 1 pinch saffron
• 2 tsp. ras el hanout
• 1 cinnamon stick
• 2 slices of preserved lemon, skin only and finely sliced
• ¾ cup green olive, stones removed
• 1 tbs. tomato paste
• 1 tomato, cut into quarters
• 2 cups of Duck stock (or chicken stock)
• ½ sweet potato, cubed
• 1 potato, cubed
• 1 can of chickpeas, drained
• 1 bunch coriander, stalks finely chopped