Lemon Tea Cupcakes With Strawberry Frosting – Whisk In Wellness
Not your ordinary cupcake. These gluten-free, refined-sugar free cupcakes are infused with lemon chamomile tea that has been steeped in milk to add a new level of delicious flavors. The smooth and...
Ingredients
- 1 cup whole milk
- 3 bags of lemon tea (I used this organic chamomile lemon tea)
- 1¾ cup almond flour
- ¼ cup tapioca flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup coconut sugar
- ½ cup grassfed unsalted butter
- 3 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 1/3 cup tea milk, at room temperature
- 1 cup unsalted butter, at room temperature
- 1 cup raw honey
- ½ cup strawberry powder (see notes)
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