Apricot choc-aroon slice | Women's Weekly Food
These tasty macaroon-like bars are great for the lunchbox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 egg whites
- 1/2 cup (110g) caster (superfine) sugar
- 1/4 cup (35g) plain (all-purpose) flour
- 1 1/3 cup (105g) shredded coconut
- 1/2 cup (80g) finely chopped dried apricots
- 90 grams (3 ounces) milk eating chocolate, grated coarsely
- 1/2 cup (70g) slivered almonds
- 90 grams (3 ounces) milk eating chocolate, melted
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