Slow Cooker Thai Green Curry | Wheat Free Mom

Ingredients

• 4 tbsp green curry paste
• 1 small onion, chopped
• 1 1/2 cups jicama, chopped
• 1 1/2 cups carrots, chopped
• 6 pieces of lemongrass, about 1 1/2 inches each
• 5 dried lime leaves
• 2 tsp fish sauce
• 1 red pepper, chopped
• 2 boneless chicken breasts, chopped into bite sized pieces
• 3 cups coconut milk
• 2 cups vegetable broth
• Optional(chopped green and red Thai chilies)
• Cooked vermicelli noodles
• Fresh basil and cilantro