Lamb steak with beetroot and asparagus salad recipe Recipe | Better Homes & Gardens Australia
Nothing says spring like lamb, but you don’t have to stick to a traditional roast. Instead, fry up leg steaks and serve with beetroot and asparagus for a warm-weather salad. With only five...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 350g lamb leg steaks
- 250g packet cooked baby beetroot, cut into wedges
- 120g bag mixed salad leaves
- 2 bunches asparagus, trimmed, halved lengthways if thick, blanched
- 100g Persian feta in oil, with 2 Tbsp oil reserved
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