Sizzled lamb steaks with warm beetroot salad - Good Food Middle East
Savor sizzled lamb steaks paired with a warm beetroot salad. Perfect for a flavorful meal, inspired by Good Food Middle East.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 lamb leg steaks, about 140g/5oz each
- 4 tbsp olive oil
- 1 large red onion, finely sliced
- 250g pack cooked beetroot, rinsed and chopped into small chunks
- 410g can chickpeas, packed without salt, drained and rinsed
- 50g rocket or watercress
- handful mint or coriander leaves, roughly chopped
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