Grilled Romaine and Pepperoncini Salad With Soft-Boiled Eggs – Pete & Gerry's
Charring a romaine heart on the grill gives the outer leaves a smoky flavor that plays well with the tangy pepperoncini vinaigrette, chopped salami, Parmesan, and soft-boiled eggs in this salad.
Ingredients
- 1 romaine heart
- 1 tablespoon pepperoncini vinaigrette, homemade or store-bought
- Half an avocado
- 2 slices salami, chopped
- 2 tablespoons Parmesan, shredded
- 2 Pete & Gerry's eggs , soft-boiled
More Like This
Grilled Hearts of Romaine Salad | Williams Sonoma
williams-sonoma.com
Romaine Tomato Salad | Grilled with Avocado
healthecooks.com
Grilled Romaine & Vegetable Salad by Foodie’s Chef Laura Brennan - Foodies Markets
foodiesmarkets.com
Grilled Romaine Salad with Spicy Ranch, Tomatoes, and Fried Onions Recipe :: The Meatwave
meatwave.com
Grilled Hearts of Romaine Salad with Bacon and Cheese - Cooking by the Book
cookingbythebook.com
Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette | culture: the w
culturecheesemag.com
Grilled Romaine Salad | Dinner Tonight
dinnertonight.tamu.edu
Grilled Romaine Hearts With Caesar Vinaigrette
thedailymeal.com