Navy Bean Bacon Chowder :: Recipes :: Camellia Brand

Navy Bean Bacon Chowder :: Recipes :: Camellia Brand

www.camelliabrand.com

Directions: Rinse and sort beans. Cook beans until they are tender. Cook bacon in a medium skillet over medium heat. Drain and crumble.

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups Camellia Brand Navy Beans , sorted and rinsed
  • 2 cups cold water
  • 5-6 slices bacon
  • 1 medium carrot , cut lengthwise into halves, then cut into 1-inch pieces
  • 1 rib celery , chopped
  • 1 cup chopped onion
  • 1 small turnip , cut into 1-inch pieces
  • 1 teaspoon dried Italian seasoning
  • 1/8 teaspoon black pepper
  • 1 large can ( 46 ounces ) chicken broth
  • 1 cup milk

More Like This