Navy Bean Bacon Chowder :: Recipes :: Camellia Brand
Directions: Rinse and sort beans. Cook beans until they are tender. Cook bacon in a medium skillet over medium heat. Drain and crumble.
Ingredients
- 1 1/2 cups Camellia Brand Navy Beans , sorted and rinsed
- 2 cups cold water
- 5-6 slices bacon
- 1 medium carrot , cut lengthwise into halves, then cut into 1-inch pieces
- 1 rib celery , chopped
- 1 cup chopped onion
- 1 small turnip , cut into 1-inch pieces
- 1 teaspoon dried Italian seasoning
- 1/8 teaspoon black pepper
- 1 large can ( 46 ounces ) chicken broth
- 1 cup milk
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