Pasta and mint/pistachio pesto with grilled eggplant and shrimps
Pesto with mint and pistachios is a fresh, summery and fast pesto that will solve your lunch or dinner or will allow you to make simple dishes or bruschetta.Dress pasta, flavour a minestrone, even...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sicilianfoodculture.com.
Cooking tools:
- Food processor
- Blender
- Grill
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- Mint Leaf 2 Cups (plus more for garnish)
- Pistachios 1/2 Cup. (plus more for garnish)
- EVO Oil 4 Tbsp
- Pecorino Cheese Grated 1/2 Cup
- Lemon Zest 1/2 Lemon
- Garlic Cloves 2 Chopped
- Black Pepper and Salt (to taste)
- Pasta 1lb
- Eggplants 1
- Shrimps 1lb
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pistachio Pesto
cookingwithjulie.com
Pistachio Mint Pesto Recipe
californiagrown.org
Pasta with Lamb and Mint-Pistachio Pesto
americastestkitchen.com
Mint Pesto - Italian recipes by GialloZafferano
yummy4recipes.com
Mint Pesto - Italian recipes by GialloZafferano
giallozafferano.com
Mint Pistachio Pesto Recipe
recipezazz.com
Pasta with Pistachio Pesto and Shrimp Recipe
giallozafferano.com
Stracci with Pistachio, Mint and Basil Pesto Recipe
greatbritishchefs.com