Rose and Pistachio Teacakes from The Swan at Lavenham - Luxury Restaurant Guide
Indulge in delicate Rose and Pistachio Teacakes from The Swan at Lavenham, perfect for tea time or special occasions. Made with cocoa, pistachios, and rosewater, these teacakes are a blend of classic...
Ingredients
- 275g flour
- 100g self-raising flour
- 75g cocoa powder
- 125g castor sugar
- 125g unsalted butter
- 125g golden syrup
- 1 egg – whisked with a fork
- 1 orange – zested
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