English Teacakes | Recipe Cart | Recipe Cart

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ¼ cup shortening
• ¼ cup butter, softened
• ¾ cup white sugar
• 1 egg
• 3 tablespoons milk
• 1 cup chopped candied citron
• ½ cup raisins
• 1 egg white
• 2 tablespoons white sugar